Saturday, December 25, 2010
Wrap up of 2010
Tuesday, November 2, 2010
We get to work together!
Monday, September 27, 2010
Bahamas Cruise
Family In Town
Tuesday, September 14, 2010
Nieces!
Saturday, September 11, 2010
ROTC
Saturday, September 4, 2010
Work
People Are Awesome!
#1: In Ben and I's Geography class we have a wide range of different personalities. There is this girl and she apparently works at the Salt Lake Tribune in a very high up position or so she says. The other day in class the teacher is explaining how a globe or map is put into a grid system with the degrees, minutes and seconds. He goes on to show us a calculation if we were going 69 miles an hour and were to drive in a straight line around the world how long that would take us. It was just a fun theoretical thing he was throwing at us. Well Ms. Salt Lake Tribune blurts out "Thats not possible. You can't drive in straight line and there's water." Ben looks at me and I am like oh my gosh. It took everything I had not to say "are you serious? man, you should be the teacher!" I know that is probably really rude so all I said was " He was saying theoretically" and she gave me one of the nastiest looks ever it was Awesome!
#2: Today at my work we had a whole bunch of lovely prank callers. I don't know if it was just because of the holiday weekend or what but they were on the prowl. I was lucky enough to get one who's name was apparently Ilene Dover. Genius. Thats not the best part of this story though. I emailed my friend about this prank caller. Now my friend she is a very sweet girl but sometimes I worry about her and her thought process if you catch my drift. So, like I said I email her about my prank caller and about an hour later she emails me back and says... Hey, I got a prank caller too. Their name was Amanda Waffle, so I just hung up... I email her back saying I don't understand and her response is...Me neither so I just hung up.
HAHAHAHAHAHA! AWESOMENESS right there!
Thursday, August 19, 2010
Turkey Tri...Who's with me?
Race Distances: Splash (Run-5K- Bike 10miles- Swim- 350 meters)
Start Time: 8:30 AM
Start Location: The pavilion just South of the Orem Fitness Center
Phone: 801-678-4032
E-mail: shaun@t3triathlon.com
Register: www.active.com
So we'll see you all there!
Oh and Ben is going to buy me one of thesePrice: $45.00
We love dutch oven cookin!
Wednesday, July 28, 2010
Penny Producing Pool
Monday, July 26, 2010
Cooking with Linds
First Things First
Monday, June 28, 2010
1 year Anniversary
Also what a year it has been for us! We've had so many different things going on, so many adventures, so many experiences and so much more to come!
Friday, June 25, 2010
Utah Arts Festival
Tuesday, June 22, 2010
Hello World!
Monday, June 21, 2010
Granola Heck yes!
- 3 cups rolled oats
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Mix lightly for a few minutes.
You can add dried fruit or raisins after you cook it. Or you can add apples, bananas or strawberries and mix with yogurt.
Super yummy! Try it out!
Saturday, May 15, 2010
Blackberry Cheesecake Bars
what you need!
make it!
HEAT oven to 350ºF.
MIX butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
BAKE 30 min. or until slightly puffed. Cool completely before cutting into bars.
Wednesday, May 12, 2010
AMUCK
Tuesday, May 11, 2010
Job Update
Ben is at Convergys and he is also working for the Census. He goes around and asks people the Census questions and turns it in for the people who didn't turn theres in.
Funny thing: Ben and I didn't do our Census form! OOPS!
Anywhoo...schools over for this semester...have some plans...more on that to come later!
Monday, May 10, 2010
Angel Lush Cupcakes/Mothers Day!
1 package(s) (16-ounce) angel food cake mix
1 package(s) (3.4-ounce) Jell-O® Vanilla Flavor Instant Pudding
2 can(s) (8 ounces each) Dole® Crushed Pineapple in Juice, undrained
1 cup(s) thawed Cool Whip® Whipped Topping
2 cup(s) sliced strawberries
Preheat oven to 375 degrees F.
Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 minutes or until tops are golden brown and cracks feel dry. Cool cupcakes in pans 10 minutes; remove to wire racks. Cool completely.
Mix dry Jell-O® pudding mix and pineapple in medium bowl. Gently stir in Cool Whip®; spread onto cupcakes.
Top with berries. Store in refrigerator.
Had them for Mothers Day Brunch! They are very light and fluffy and delicious!
Thanks to my momma for teaching me how to cook...
and to Ben's momma for the cooking magazines!
Tuesday, April 20, 2010
Garden!
I also got a starter kit that holds up to 50 seeds. We bought tomato seeds and pea seeds. I'm hoping to get started on everything tomorrow and hopefully have pics up soon!
Salt Lake City Half Marathon
It was a perfect day for the run! Not too hot not too cold. So glad it wasn't snowing!
To start off the day we got up around 4:30 am and met Dad and Mom Parry, Morgan and Jason at the Gateway then we took trax up to the U where the starting point was. There were crazy lines for the bathrooms that I need to remember next time to take pictures of. We were able to see the very start of the wheelchair race...I can't believe they do all those miles with their arms wow very neat and inspirational!
After some stretching and of course the official start horn we were off.
My mom and I are close to the same pace we stayed together until about Mile 4.
They had many bathroom and drink stops along the way. My parents had given us fanny packs with energy bars and beans and I had some energy blocks that I brought.
There were so many people all along the route they gave such great encouragement I don't think anyone could do it without them. They yell at you and tell you to keep going it's great! The final 3 miles or so are coming up state street and its a pretty steep hill after you've ran 10 miles. We all found that it actually hurts more to walk than to run at that point. The last mile or so is coming up to the gateway and down the main street. There are tons of people and cameras it's awesome!
Karlie and her mom were also waiting at the finish line to cheer us on!
Ben came in at 2:28 which is amazing and I did 2:57 which isn't too bad for our first time.
Morgan came in at 2:45 My mom at 3:07 they both did the half also.
Jason and Dad came in at about 4:10 for the full marathon...WOW!
Ben wants to just keep doing halfs I want to do the full marathon next year! YES!
If you want to go to this website (www.marathonfoto.com) you can put in our last names and bib #'s:
Ben 4018 Linds 4020
I have to buy their pics and I am going to buy one for Ben and I but I can't post them on here.. it won't let me and apparently thats against the law or something?
Anways here's some pics I took:
Getting ready to start:
Ben and Linds after the run:
All the family that ran with our t-shirts and medals:
Afterwards:
We went to lunch at TGIFridays even though none of us were to hungry. It's really weird that much running can make you kinda nauseated. Then we all went to our own seperate homes to relax.
On Sunday none of us could move. It was pain! Ben's muscles were hurting him, my joints, everyone was just a little bit sore. My ankles were pretty swollen. Oh ya they still are too! Dad's one foot was swollen pretty bad as well and is still healing.
Why all this pain? Is it worth it? YES! I can't wait for the next one!