Heres the recipe!
- 3 cups rolled oats
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Mix lightly for a few minutes.
You can add dried fruit or raisins after you cook it. Or you can add apples, bananas or strawberries and mix with yogurt.
Super yummy! Try it out!
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