Blackberry Cheesecake Bars

Just know that pretty much each of these recipes are super easy and super yummy!

Saying that these cheesecake bars are amazing! However I thought they were pretty rich but I'm sure for everyone it's different. Something really nice about these bars is that the recipe actually says to use blueberries but I'm pretty sure you can us any kind of berries. For instance, I used blackberries!

Here's the recipe. Enjoy!

what you need!

6 Tbsp. butter, melted

2 cups HONEY MAID Graham Cracker Crumbs

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

2 eggs

1 tsp. vanilla

1 jar (10 oz.) blueberry jam or preserves

1 cup blueberries

make it!

HEAT oven to 350ºF.

MIX butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

BEAT cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.

BAKE 30 min. or until slightly puffed. Cool completely before cutting into bars.

Here's what they should like:

However, I was a bit behind and didn't get picture in until they had mostly been eaten... Mine did not turn out as stiff as they look in the picture either they were a bit more gooey. Not sure about that but they were definitely yummy!