Chicken Parmigiana with Fresh Tomato Sauce

What you need:
1/3 cup grated parmesean cheeese
1 pkt shake n bake extra crispy
4 small boneless chicken breast halves
1 small onion chopped
1/4 cup Italian Dressing
2 Tomatoes chopped
2 Tbsp chopped basil
1/2 cup shredded mozzarella cheese

Heat Oven to 400F Add Parmesean to coating mix in shaker bag; shake gently to combine. Coat Chicken with Parmesean mixture, then bake as directed on package.
Meanwhile cook onions and dressing in large skillet on medium- high heat 4 min or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min or until heated through, stirring occasionaly. Stir in basil. Keep warm.
Top chicken with sauce and cheese.


Lindsey's two cents:
About 2 minutes before taking the chicken out of the oven put the mozzarella cheese on top so it can melt.
We had it with a tossed salad: romaine lettuce, tomatoes, cucumbers, feta cheese (LOVE IT), and crispy onions!
It was super easy and extremely tasty!