Saturday night Ben and I went and got the ingredients and then came home and smashed strawberries...we did this around 10pm and got a knock on our door that we did't answer..oops! I would also suggest putting them in a baggie and smashing them becuase they kinda got all over the place! I actually told Ben right after we smashed the strawberries to put the Oreos in a baggie and smash them and he says to me why didn't we do that with the strawberries...Right...
anyways then we mixed the milk,lemon juice,condensed milk,strawberries together poured them into the pan that had a lining of tin foil, melted the butter mixed it with the oreos poured on top of the whipped mixture and put in the freezer over night.
Right before serving the next day I frosted it with cool whip and put strawberries on top!
Here's some pics!
Here's the Recipe:
what you need!
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
make it!
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.
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